Yeah, I'm talkin' margaritas. In the spirit of finals week, I bought a bottle of Herradura Silver and am searching for the ultimate margarita recipe. When you have such a fine tequila, it is important that the ingredients do not take away from the taste. Suggestions are welcome.
Oh, and yes, I will post pictures of the new place as soon as we put the last touches on the bedroom.
No more procrastination. Time to hit the books again.
3 comments:
No sweet and sour. If you have a good tequila like Herradura, you don't need it. Just lime juice and triple sec/cointreau.
My fave way to make a good margarita is to use #1 good tequilla (check), #2 Tripple Sec, and #3 a small can of frozen limeade. Cover the blades of the blender with your alcohol, add a can of limeade and some ice. Blend well, and add a straw. Serving size on a bad day is 1. Enjoy!
Katie
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